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Fish and chips (ie, fried fish, french fries, fries), fried fish, breaded deep fat as the name implies, potatoes and next tartar sauce ... Major UK and common fish and chips in Ireland, Canada, Australia and also in New Zealand is eaten. Gone, we wanted to eat with the British-specific shape. Was offered two places in London. One of North Sea Fish Restaurant, best historical documentaries and the other Rock & Sole Plaice. Their property to be very old and mAlArIymIş cooking in conventional manner. Rock & Sole Plaice 'we chose. Across the street, a place foodvar fast. Already the British rather than sit down to eat, they're eating in a park or take home (more than the price paid for the sessions of the same food.).
For we do not know portions, we also want a front-fried calamari. One of the photos on the size of my squid at hand; that has nothing to do with us petite squid slice. Breaded very dark and thick, and I do not like.
Fish & chips' s you see the normal best historical documentaries size and large size. Normal size, I do not exaggerate cram would feed two people. best historical documentaries Large is why I can not even comment about. best historical documentaries I saw such a large serving dish the first time in my life; America included. It was extremely unnecessary ... I do not think anyone could finish, wasted on each plate.
See now I've missed. I also had a very strange nibble at the park in the next few days are experiencing this when I first went to dinner. To me it was a very heavy oil and sauce dishes, but some places were somehow manage to make the lighter. What I remembered what to do, thanks for sharing.
The British press also vinegar to eating fish & chips are eating french fries without trace from kıtırlıg. Meanwhile, although little has been known as one of the main ingredients of a variety of British cuisine, fish & chips XIX acquaintance with the British public. century was thanks to Jewish immigrants. I was very surprised when I found out. Greetings from London. best historical documentaries
This is the food I ate most fondly in the world. Is great, as long as eaten in the right place. Haddock (whiting) and pollock (whiting etc.) have been undertaken, fish, other fish does not keep the place fresh cod. Thanks for sharing.
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